Author Archives: Thomas Farrugia

Possible degradation of shellfish toxin by thermal processing

Posted on May 2, 2022 by Thomas Farrugia
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Feeding response in oysters exposed to PSP

Posted on May 1, 2022 by Thomas Farrugia
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Research investigates toxins in Arctic food webs

Posted on April 29, 2022 by Thomas Farrugia
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Red tide in SoCal could impact sea birds

Posted on April 29, 2022 by Thomas Farrugia
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PSP Bulletin: 1993-2021 update (Alaska Epidemiology)

Posted on April 27, 2022 by Thomas Farrugia
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Clam aquaculture profitability under changing risks

Posted on April 25, 2022 by Thomas Farrugia
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Are little brown bats impacted by ingesting microcystin?

Posted on April 20, 2022 by Thomas Farrugia
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Are humans making red tides worse in Florida? (video)

Posted on April 19, 2022 by Thomas Farrugia
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Immune defense response of scallops to PSTs

Posted on April 5, 2022 by Thomas Farrugia
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HAB warning system based on machine learning

Posted on April 1, 2022 by Thomas Farrugia
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